Horiatiki Greek Salad This salad is unreal, so good I can NOT stop making it! Give it a try and let us know what you think! It's a healthy new... Read More
EGG AND SAUSAGE BAKE TRADITIONThe girls look forward to Christmas morning breakfast every year! I serve this egg bake buffet style with an array of chocolate truffles, fruit, waffles, cookies,... Read More
HEARTS One 16 ounce can of peanut butter (oil drained off top if any) 1/2 cup pulsed oats (so it is in form of flour) 1 cup almond flour 1/3... Read More
Sweet and spicy, this salad features a homemade chipotle ranch dressing. Serves two, this is a Valentine's lunch that you can feel good about enjoying.
This salad is my literal dream. I could eat it for dinner every night! When we went to visit my sister recently in Colorado we stopped at a local spot... Read More
Rich taste and bold flavor, this vegan dish is delicious, healthy and anti inflammatory. Treat your body with the nutrients it needs AND your on your way to glowing skin., just in time for spring.! But the best part is you will be beaming on the inside with all these health benefits, reducing inflammation.
World’s greatest Vegan chili—haha! Okay, I may be biased, but OMG this chili was sooooo good! It’s recipes like this that make me feel like I could totally go Veggie, but then when your kids want steak ALL the time, that makes it hard to even consider. Hope you love it as much as US! This is a dish that is good to make in the morning, as the lentils are dry and need time to rehydrate, so it will need to simmer/cook all day.